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Unit 5 - Operations Management

Unit 5 - Operations Management

Operations management (also referred to as production) is essentially about ensuring that goods and services meet the needs and wants (desires) of customers.

This section of the IB Business Management syllabus examines a range of topics such as production methods, quality management, business location and crisis management.

Most of the content in Topic 5 are HL only, although both SL and HL students need to be able to make connections to the 4 "CESC" concepts: creativity, ethics, sustainability, and change.

The recommended teaching hours from the IB for Unit 5 of the Business Management syllabus are as follows:

    SL = 15 hours*
    HL = 45 hours

* Note: this is the shortest unit in the syllabus for SL students.

The IB Business Management syllabus content for Unit 5 is outlined below. There are four topics for SL and nine topics for HL in Unit 5: Operations management.

Operations Management and conceptual understandings (from the guide):

  • Change in operations impacts other business activities.
  • Creative production process can disrupt the market.
  • Operational business changes may affect its ethical stance.
  • Sustainability ensures efficiency in business operations.

Teachers and students can download a revision poster for Unit 5 by clicking on the icon below. Many thanks to Saif Nidal Attieh and his students from the Class of 2027 at Modern Montessori School, Amman, in Jordan, for creating and sharing this with the InThinking Business Management community!

For teachers wishing to print this for classroom display, we strongly recommend printing in A3 format.

The topics covered in this part of the syllabus are:

Unit 5.1 - Introduction to operations management

Unit 5.1 - Introduction to operations management

This section of the syllabus covers the following assessment objective:

Unit 5.2 - Operations methods

Unit 5.2 - Operations methods

This section of the syllabus covers the following assessment objective:

(i) Job production

(ii) Batch production

(iii) Mass/flow production

(iv) Mass customization

Unit 5.3 - Lean production and quality management (HL only)

Unit 5.3 - Lean production and quality management (HL only)

This section of the syllabus covers the following assessment objectives:

Unit 5.4 - Location

Unit 5.4 - Location

This section of the syllabus covers the following assessment objectives:

Unit 5.5 - Break-even analysis

Unit 5.5 - Break-even analysis

This section of the syllabus covers the following assessment objectives:

Top tip!

Break-even analysis is a very popular topic in the external examinations, especially in SL Paper 2.

It is therefore worth spending time with students practising the various quantitative techniques from this part of the course.

Unit 5.6 - Production planning (HL only)

Unit 5.6 - Production planning (HL only)

This section of the syllabus covers the following assessment objectives:

Unit 5.7 - Crisis management and contingency planning (HL only)

Unit 5.8 - Research and development (HL only)

Unit 5.8 - Research and development (HL only)

This section of the syllabus covers the following assessment objectives:

Unit 5.9 - Management information systems (HL only)

Unit 5.9 - Management information systems (HL only)

This section of the syllabus covers the following assessment objectives:

Top tip!

Unit 5.9 is a large section of Unit 5 with plenty of content that we have not seen in previous iterations of the syllabus. It is important for teachers and students to focus on the Business Management aspects of management information systems, rather than the ICT or technical aspects of these topics.

If your school offers Digital Societies or Computer Science (or similar, such as ICT), then you could speak with these colleagues for additional support of the aforementioned topics.

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