Unit 5 - Operations Management
Unit 5 - Operations Management

Operations management (also referred to as production) is essentially about ensuring that goods and services meet the needs and wants (desires) of customers.
This section of the IB Business Management syllabus examines a range of topics such as production methods, quality management, business location and crisis management.
Most of the content in Topic 5 are HL only, although both SL and HL students need to be able to make connections to the 4 "CESC" concepts: creativity, ethics, sustainability, and change.
The recommended teaching hours from the IB for Unit 5 of the Business Management syllabus are as follows:
SL = 15 hours*
HL = 45 hours
* Note: this is the shortest unit in the syllabus for SL students.
The IB Business Management syllabus content for Unit 5 is outlined below. There are four topics for SL and nine topics for HL in Unit 5: Operations management.
Operations Management and conceptual understandings (from the guide):
- Change in operations impacts other business activities.
- Creative production process can disrupt the market.
- Operational business changes may affect its ethical stance.
- Sustainability ensures efficiency in business operations.
Teachers and students can download a revision poster for Unit 5 by clicking on the icon below. Many thanks to Saif Nidal Attieh and his students from the Class of 2027 at Modern Montessori School, Amman, in Jordan, for creating and sharing this with the InThinking Business Management community!
The topics covered in this part of the syllabus are:
- 5.1 Introduction to operations management
- 5.2 Operations methods
- 5.3 Lean production & quality management (HL only)
- 5.4 Location
- 5.5 Break-even analysis
- 5.6 Production planning (HL only)
- 5.7 Crisis management and contingency planning (HL only) (HL only)
- 5.8 Research and development (HL only)
- 5.9 Management information systems (HL only)









