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Meeting Cantonese cooking

Travel provides fascinating experiences - but how well can we write down those experiences in order to preserve them? Colin Thubron is a novelist, and a travelwriter who is particularly fascinated with Asia. The text that forms the basis of this page is from Behind The Wall from his travels in China in the mid 1980s. The date is significant because it was the China prior to the 'capitalist' prosperity of the present....


Tags: food, taste, new experiences, culture, tradition, cultural assumptions

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