B1.1 Carbohydrates - Written tasks
These written tasks are designed to help students to practise using their knowledge and skills. In the topic of carbohydrates and lipids this includes the use of SI unit prefixes, identification of monosaccharides, describing the form and function of triglyceride molecules and analysing the structure and function of cellulose in plant cell walls. Scientific skills Specific skills mentioned in this topic include;...