You need to log-in or subscribe in order to use Student access.

Lactose Intolerance

What is lactose intolerance and how can biology help those who are lactose intolerant? Students investigate the commercial uses of enzymes and in particular how the use of lactase in food production can help people who are lactose intolerant. A compilation of video clips explains the main issues and a data analysis activity coupled with some research complements the video introduction.Milk contains the sugar lactose....

To access the contents of this site, you must subscribe.