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Unit 2 - Food Systems and the Spread of Disease

This online book is to be used to support students studying Option F - Food and Health. It includes content and guidance in line with Unit 2 - Food Systems and the Spread of Disease. It includes text on relevant theory and ideas, as well as in-depth case studies and place examples. Interactive features, such as graphics quizzes and flashcards. This is a revision and study page on Energy efficiency, water footprints...

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