4.3 Aquatic food production systems
This subtopic covers the harvesting and production of food from aquatic systems how this is affected by increased levels of carbon dioxide in the atmosphere; overfishing and how we can implement solutions to these problems. Approaches to Teaching and Learning Estimated hours (without labs): 4 hours at SL with an additional 4 hours at HL Guiding Questions How are our diets impacted by our values and perspectives? To...